Common symbols on packages

Symbols on packaging can be classified using a structured system based on their purpose, regulatory status, and the type of information they communicate. Below is a comprehensive and industry-aligned classification model used in packaging, food labeling, and consumer goods.

Regulatory & Compliance Symbols

These symbols are mandatory or industry-standard and communicate safety, legal, or quality requirements.

Examples:

  • Food safe (glass and fork icon)
  • Recycling codes (e.g., Mobius loop, resin codes like PET/1, PP/5)
  • CE mark
  • Green Dot (packaging recovery program)
  • Irradiation symbol (Radura)

Certification marks such as:

  • Halal
  • Kosher (OU, K, etc.)
  • Organic certifications (USDA Organic, EU Leaf)

Purpose: Ensure legal compliance and consumer protection.

Handling & Storage Symbols

These symbols describe how the product or package should be handled, stored, or transported.

Examples:

  • Keep in a cool, dry place
  • Temperature limits (thermometer symbol)
  • Keep frozen or frozen product icon
  • Fragile (broken wine glass)
  • This way up (arrows)
  • Do not stack
  • Keep away from sunlight
  • Moisture barrier symbol

Purpose: Protect product integrity and prevent damage.

Preparation & Usage Symbols

These inform the consumer how to prepare, open, or use the product.

Examples:

  • Microwave-safe / not microwave-safe
  • Add water / boil water
  • Shake before use
  • Open here / tear notch indicators
  • Freeze-dried symbol
  • Rehydration instructions (cup + water droplet)

Purpose: Enable correct, safe product use.

Nutritional & Dietary Symbols

These relate to health attributes, dietary restrictions, or ingredient characteristics.

Examples:

  • V (vegetarian)
  • Vegan leaf symbol
  • Gluten-free (crossed grain)
  • Allergen markers (peanut, milk, egg, etc.)
  • Non-GMO
  • High protein / low fat / low sugar badges

Purpose: Support dietary choices and health compliance.

Sustainability & Environmental Symbols

These indicate how the packaging impacts the environment or how to dispose of it.

Examples:

  • Recyclable / Partially recyclable
  • Biodegradable
  • Compostable
  • Tidyman symbol
  • FSC label (paper from responsible forests)
  • Green Dot (producer responsibility program)

Purpose: Encourage proper disposal and support environmental transparency.

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